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Week 51 – Roasted Broccoli Salad

Caramelly sweetness.  Slight crunchiness.  Addictively delicious.  Are you thinking of a holiday treat?  Well, now I am.  But when I started this narrative I was thinking about roasted vegetables.  I love most vegetables (except beets!) in their raw or pure state.  Depending on the variety, I also enjoy them grilled or mashed or sautéed.  But…

Week 50 – Pomegranate Salad with Warm Goat Cheese

One of the objectives of a long-term goal is to try things you’ve never tried before… to stretch your limits and master something new.  As I near the end of my ‘Year of Salad’ I am proud that I have met my own personal challenge.  Rather than continually serving the same basic green salad with store-bought…

Week 49 – Kale Salad

I am starting to make my list and check it twice.  My husband’s family is about to descend upon us for the Christmas festivities.  And since my family lives here in town, it means that Christmas dinner will be a lively, festive, crowded affair with many different food preferences and preferred Christmas traditions.  There are…

Week 48 – Sweet Potato with Chipotle/Cranberry Dressing

Even though sweet potato season means the end to fresh tomato season… I always look forward to the time of year when I can begin enjoying the delicious root vegetable in all its fabulous forms. Boiled and mashed with a dash of orange juice, roasted with a sprinkling of olive oil and salt, or sautéed…